Do you eat breakfast?

Tucker

“Do you happen to know how to fly this thing?”
#1
And if you do, what do you eat?


Me, I have a really bad habit of skipping breakfast and not eating until mid afternoon. I don't make a conscious effort to do it; it just tends to happen.
 
#2
I rarely have breakfast. I usually just have a cup of Tea in the morning and wait till lunch, this is during college days though. If I'm working then I do have a bowel of cereal, Kellogs Crunchy Nut is really nice. And then on weekends or days I don't need to get up I usually wake up around lunch time (Ich bin lazy) and just eat lunch. So you could say lunch is my breakfast lol.
 

Majorbuddah

My real name is Dolemite
#3
breakfast is for plebs. i'll usually just drink a shit load of water and fly out the door. if anything, i'll have a cup of black tea or a cup of coffee.
 
#5
Barely ever eat breakfast. When I leave for work around 1pm though, I'll stop by a convenience store and grab a piece of fried chicken and some melon bread
 

Tucker

“Do you happen to know how to fly this thing?”
#6
Barely ever eat breakfast. When I leave for work around 1pm though, I'll stop by a convenience store and grab a piece of fried chicken and some melon bread
@Jacesonnall
 

mantisLJD

The Human Metroid
#9
I start every weekday with a bowl of cereal and milk, but on the weekends I have a bad habit of sleeping in past breakfast time. As a result, I end up having what i would have had at breakfast for lunch and what i would have had at lunch for dinner.
 

Odo

Well-Known Member
#10
I love breakfast, my day without breakfast is incomplete.

I can live without lunch, but breakfast, no!

I like breakfast more than lunch and usually I eat much more breakfast than lunch. My breakfast is eggs, sausage, toasts, butter (no marge), a fruit like papaya or melon, milk (full fat) and coffee.

A proletarian breakfast.
 

Shoulder

Your Resident Beardy Bear
#11
Everyday.

Eggs and bacon (3 and 3), with a helping of Greek yogurt. I mentioned this before, but for my eggs I add basil, dried chopped onions, shredded gouda, and freshly chopped sweet peppers.
 
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