ugh, I f'n hate mayo
I love eggs, I love vinegar, I loathe mayo
If I want a white creamy substance on my food I'll use sour cream
#TeamSourCream
and now we have the "high class" version of mayo showing up in f'n everything... aoli... f' that... If I want high class white creamy stuff I'll use Creme Fraiche
#TeamCremeFraiche
edit:
speaking of food though, had a great cheat day on saturday, saw a movie with buttered popcorn and some sour cream and onion seasoning, then went to five guys for a bacon cheeseburger and a bacon milkshake... back home for some cheese spread and croutons from Split Pea Andersons, had a nice slice of Key Lime pie too... delicious....
tonight we are burning through our last blue Apron for a few weeks (get so f'n sick of them, don't like most of them, though last night I had a decent Mexican casserole thing with ground beef, rice, queso (not the texmex kind, just the white cheese), with peppers, and these seasoned strips of flour tortilla on top that were really good... tonight it is some kind of basil chicken thing that already smells too garlicy... Blue Apron tends to drown every dish they put out in garlic
I love eggs, I love vinegar, I loathe mayo
If I want a white creamy substance on my food I'll use sour cream
#TeamSourCream
and now we have the "high class" version of mayo showing up in f'n everything... aoli... f' that... If I want high class white creamy stuff I'll use Creme Fraiche
#TeamCremeFraiche
edit:
speaking of food though, had a great cheat day on saturday, saw a movie with buttered popcorn and some sour cream and onion seasoning, then went to five guys for a bacon cheeseburger and a bacon milkshake... back home for some cheese spread and croutons from Split Pea Andersons, had a nice slice of Key Lime pie too... delicious....
tonight we are burning through our last blue Apron for a few weeks (get so f'n sick of them, don't like most of them, though last night I had a decent Mexican casserole thing with ground beef, rice, queso (not the texmex kind, just the white cheese), with peppers, and these seasoned strips of flour tortilla on top that were really good... tonight it is some kind of basil chicken thing that already smells too garlicy... Blue Apron tends to drown every dish they put out in garlic