Man, you're full of great ideas. There's this food truck in Austin called Chi'lantro where they serve Mexican-Korean fusion food. The tacos already have coriander, red sauce, and kimchi, but I gotta try them with Sriracha on top. Not that the tacos need it, they're already incredible.
http://www.foodtrucktalk.com/chilantro-austin-tx

http://www.foodtrucktalk.com/chilantro-austin-tx
Final week before wii and ds servers go down..
This is now defined as a craze? Let me guess, this involves a tipping point of white people and the food network. I mean, it's the rooster sauce that's been in 90% of Chinese dim sum and Vietnamese pho joints since at least the 1980's, it's not exactly anything new under the sun. Ms Mech's prediction on hearing this: banana ketchup is next.
It's probably best used as it has been: a cheap dipping sauce for pork buns or to add some extra kick to your pho broth. Although I do recall an old highschool friend who used to swear by putting it on kraft dinner (which prompted me to inquire whether he was pregnant). Is it being mixed with mayonnaise and/or used on Asian fusion tacos or something?
It's probably best used as it has been: a cheap dipping sauce for pork buns or to add some extra kick to your pho broth. Although I do recall an old highschool friend who used to swear by putting it on kraft dinner (which prompted me to inquire whether he was pregnant). Is it being mixed with mayonnaise and/or used on Asian fusion tacos or something?
http://www.huffingtonpost.com/2013/11/07/subway-sriracha_n_4233738.html
I'm way late to the party. The first time I saw ye olde rooster sauce was back in college (the husband of the residence director for my dorm had it in his cupboard), but I never bothered trying it until now.
It's certainly not bad, of course. Garlic and hot sauce are two great tastes that taste great together, and I now have a big bottle of the stuff that I'm sure I'll exhaust in a few weeks. But I'd honestly take regular old Tabasco or Frank's (great Buffalo sauce from them, btw) as an everyday hot sauce over Sriracha.
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